GSO
general spin orbital
HFP
hexafluoroprupylene
HMM
heavy meromyosin
MG
molecular gastronomy
AEDA
aroma extract dilution analysis
VCF
volatile compounds in foods
MFT
2-methyl-3-furanthiol
WOF
warmed-over flavor
ICMM
International Conference on Molecule-based Magnetism
ICSM
International Conference on Synthetic Metals
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